Tomato Bisque Soup

INGREDIENTS

• 3 tablespoons EVOO

• 1 small yellow onion, diced

• 2 cloves garlic

• 1/2 teaspoon sea salt

• 1/8 teaspoon fresh ground pepper

• 1/4 cup tomato paste

• 2 28 oz. cans of diced tomatoes

• 5 large basil leaves, fresh

• 2 cups chicken broth

• 1/2 cup nonfat Greek yogurt

DIRECTIONS

1. Place 3 tablespoons of olive oil in a large pot over medium/high heat.

2. Dice 1 small yellow onion and add it to the pot along with 2 full cloves of garlic. Sauté for about 5 minutes or until the onions are translucent.

3. Place contents of the pot into a high-speed blender. Then, add salt, pepper, tomato paste, diced tomatoes, basil leaves, and chicken broth. Process on high for 2-3 minutes, or until desired consistency.

4. Transfer the contents of the blender back into the pot and let simmer for about 10 minutes.

5. Remove from heat and add 1/2 cup of Greek yogurt. Stir.

6. Serve with additional Greek yogurt on top, fresh basil, and homemade bacon bits.

Source: https://fitfoodiefinds.com/20-minute-healthy-tomato-bisque-soup/